Crab Curry- Recipe

(It’s really mouth-watering)

Ingredients:

3-4 -Raw crabs

4-Potatoes

2-Onions (finely chopped)

2tbsp-turmeric paste

2tbsp-chili paste

1 tbsp- ginger paste

1 tbsp-garlic paste

Bay leaves,

½ tbsp Garam masala,

Oil

2tbsp- ghee

Salt to taste

Preparation:

Clean the Crabs well and remove the hard shell.  Mix turmeric, salt and fry, before keeping aside.

In the same pan, fry the potatoes and keep aside.

In pan heat ghee, add bay leaves and garam masala.  Stir and fry for a few seconds, add onions and stir.

Add all the pastes, salt and cook until the colour changes.  Mix a little water fry and add two cups of water.  Cover on simmer until potatoes get cooked. Garnish with chopped coriander leaves and serve hot.

pic courtesy:https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjOGoDUOFbgR5PstOQT0_RNCMPJbE7-Z_yJ53P8S7EFvPJSl17hYS7S68WKDxxuzvAKxYZjzrhnFtvoRTvfDW6iNNxUiNv3y6jr0IH6zQFkU5BhE1SRd4Ronym6ZgWhA8d3AbDtjqrVxnU-/s1600/crab+Panang+by+Elra%2527s+Cooking.jpg