Milk fish curry: Recipe.

(Fish lovers must try this recipe)

Ingredients

¼ tbsp kalonji/Nigella seeds

3 to 4 green chilies

1/2 tsp Turmeric powder

Salt to taste

Mustard oil

1 cup milk

Chopped coriander eaves

Rohu/Tilapia Fillet/Hilsa – of your choice

Preparation:

-Clean the fish fillets.  Rub the fillets with turmeric and salt and keep aside

-Pour mustard oil in a Kadhai and fry the fish fillets on both sides, till they turn brown.

-Heat 3 tbsp of mustard oil and temper it with ¼ tbsp Kalonji/Nigella seeds.

-Gash the green chilles and add them to the oil

-In another container mix the milk with ¼ tbsp of turmeric and mix it well till the colour turns golden yellow.

-Add the milk to the pan and let it simmer till it comes to boil.  Be careful, as the foam might spill.

-Add one cup water and salt to taste

-Let the gravy simmer on medium flame for a while.

-Garnish it with fresh chopped coriander leaves.

-Let the gravy soak up its flavour.  Put a few drops of mustard oil to jazz up if you wish to.

-Serve with rice.

pic courtesy:http://cdn.awesomecuisine.com/content_images/1/Fish_Curry_with_Coconut_Milk.jpg