Thursday, October 9, 2014

Recipe: Pineapple sandwich.

A quick recipe to tantalize ones taste buds.
Ingredients (for two sandwiches)
6 bread slices
Butter

Pineapple jam
2 cubes processed
2 slices canned pineapple.

Method:
-Apply butter to all the bread slices followed by spreading pineapple jam to each of the slices.
-Now, Place two of the above prepared slices in two different plates, shred one processed cheese cube each on both the slices.  Now, place another slices on each of these cheese-layered bread slices.
-Place one pineapple slice to form next layer of this sandwich.  And cover it up with the third slice on each of the two sandwiches.
Finally, pierce a cherry topped toothpick in each of these sandwiches to bind it.

 pic courtesy:http://cdn.sheknows.com/articles/2013/03/hawaiin-grilled-cheese-main.jpg

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