Recipe: Light White Dosa

(It’s easy, light on the stomach and soft)

You can sprinkle it with coconut chutney or dust it with a little gun powder and its read to go.

Ingredients:

1 Cup soaked rice (soaked for at least 3 hrs)

½ cup grated coconut

½ tsp salt

5 cups water

1 tbsp oil

Method:

-Grind Rice and coconut to a very fine paste then add 5 cups water and salt

-Heat a non-stock pan and pour for ½ a minute or so

-Lower the heat and cover pan for ½ a minute or so

-Then dribble a few drop of oil around the Dos and serve.

 pic courtesy:http://static.flickr.com/81/225919677_c0d06bf7d6.jpg