In
metros and big cities where both are working hands and have to travel one to
two hours daily to go to work place and back, time management in Kitchen
becomes an important issue. Following
few tips can help achieve a perfect time management solution at home. It’s may prove use for you too:
Set a time table for cooking:
Allocate
a genuine time, out of time available, to work in kitchen. Even if you can’t stick strictly to the time
table try to get close the achieving the target set by you. If you want cooking
to take precisely one hour, set your priorities accordingly.
Make a Weekly menu:
This
will free you of thinking about what to cook everyday and getting lost when you
run out of ideas. A weekly chart will
facilitate you freedom of thinking of many combinations and recipes.
Keep enough stock of vegetables, eatables and grocery stuff:
Rather
than running for shopping every now and then, keep ample stock of veggies, rice
or flour, spices, etc. Now- a- day most of the supermarkets and departmental
stores have cut veggies nearly packed and stocked in the counters. If you are hard pressed for time to cut
those veggies, you ma y choose to pick those cut veggies. This will save ample time.
Keep some ‘ready to cook’ and ready to eat’ stuff.
Sometimes
when you are much tired and not in mood to cook and want to take it easy, those
food stuffs will be useful. It is better
than ordering food from outside which is not too much suited to health and
reliable. In the market there is a long
chain of such ready to eat and ready to cook stuff.
piccourtesy:http://thumbs.dreamstime.com/z/positive-housewife-cooking-eggplants-home-kitchen-30702332.jpg
