Kalimirch Chicken –Recipe

(In creamy sauce flavored black pepper, it is a delicious chicken recipe)

Ingredients:

Chicken breast- ½ Kg

Ginger (Paste)-2 tbsp

Garlic paste – 2 tbsp

Pepper corns (Crushed -3tsp

Coriander leaves (finely chopped) -1/4 cup

Fresh cream -200 ml

Oil-1 cup

Lemon Juice -2tsp

Salt to taste

Preparation:

-Cut the chicken breast into 1” cubes. Marinate the pieces with the lemon juice, pepper corns, ginger paste and garlic paste for 30 minutes. 

-Baste with oil and grill for 3-4 minute.  Turn and baste again and grill for 2 minutes. 

-Collect the dripping juices in a try placed underneath.  Put the chicken in a pan with the collected juices and the cream and cook with the cream for 3-4 minutes.

-Garnish with chopped coriander and serve hot.

piccourtesy:https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgRY_wEsviR21-98rOW-zMD8eyTIA4OPppg_O_I2DqyElWrvfO4soTEHWJks6l4UKcXA8rxK8qVTFAhQKvKi9XnG7fwcGx1mP8gVtI7xik-mi9m94p9Z0kePkB2fvRHcs0QQ_Pqu76SfNQ/s1600/CIMG8230.JPG

Chicken Kadhai.

Ingredients:

Chicken -1Kg

Coriander Seeds: 2 tsp

Cumin seeds: 2 tsp

Black Pepper corns (whole):6

Dry Red chilies: 6

Also taste Mustard yogurt Chicken

Also taste Kalimirch Chicken

Ginger: 2 inch piece

Garlic 15 cloves

Ghee 2tbsp

Oil: 2tbsp

Onion: (Chopped):1

Tomatoes (Chopped):4

Salt to taste

Fresh coriander leaves (Chopped):2tbsp

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Recipe:

Dry roast coriander seeds, cumin seeds and pepper corns and grind to a coarse powder.

Grind red chilies, ginger and garlic to a fine past.

Now heat ghee and oil in a Kadhai, add onion and sauté till lightly browned.

Add half of the coarsely grounded spice powder and red chili-ginger garlic paste and continue to sauté for four minutes.

Also taste Chicken masala (no butter)

Add tomatoes and salt and continue to cook till the tomatoes become soft.  Put in the chicken pieces and stir.  Add coriander leaves and the remaining coarsely grounded spice powder and mix well.  Pour half a cup of water.  Cover and cook on medium heat till the chicken is done.

Serve hot.

pic courtesy:http://www.minahalal.com/en/images/recipe_images/main_courses/white_chicken_karahi.jpg

Rajma (kidney beans) curry

(It is favorite of Punjabis but liked by everyone)

Ingredients:

-Rajma (kidney beans) -1.5 cups

-Onion big -1

-Ginger

You may also like to have Rajma Burger

You may also like to have Spinach Palak Curry

-Tomatoes 2 big

-Garam Masala -1 tbsp

-Red chilies, turmeric-1/2 tbsp each

-Oil- 1 tbsp

Salt to taste

-Water 2 cups.

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For latest jobs - Government and Private, do visit The Jobs Portal

For delicious recipes, please take a look at Khao Piyo Jiyo

For articles on blogging, online money making, funny, games, one-liners, social and political, movies, do visit The Writer

Recipe:

-Wash Rajma and boil for half an hour in pressure Cooker.

-Prepare masala of onions, garlic, ginger and tomato.

-Add it to the beans and cook till the liquid dries up and the beans are soft.

Also have Palak-Mushroom soup

-Garnish with coriander leaves and serve with chapattis or rice.

pic courtesy:http://onelifetoeat.files.wordpress.com/2010/05/rajma-curry.jpg