Ingredients:
(serves 4)
Chicken leg
boneless -1 Kg
Mustard oil –
30 ml
Ginger paste-
10 gm
Garlic paste
– 10 gm
Black cumin
crushed – 10gm
Lemon juice –
10 ml
Kashimiri
mirch – 15 gm
Garam masala
– 10 gm
Turmeric
powder- 10 gm
Salt to taste
Method:
- Wash and
clean the boneless chicken
- Cut into
dices by 2”x2.5”
- Add ginger
and garlic paste
-Add salt,
lemon juice, turmeric and keep aside for 15 minutes
-Remove water
from marinated chicken and add rest of the spices and oil
-Keep it
aside for at least 2 hours
-Meanwhile
set fir in Tandoor or BBQ
-Take BBQ
skewers and place chicken tikka in it and cook properly for 10-12 minutes.
- Keep
basting and rotating till the chicken is cooked
-Serve hot with
mint sauce and sliced
pic courtesy:http://flutterinclutter.com/wp-content/uploads/2014/07/7-final1.jpg