Showing posts with label Regional non-veg recipe-Kashmiri. Show all posts
Showing posts with label Regional non-veg recipe-Kashmiri. Show all posts

Monday, October 13, 2014

Recipe: Tujji chicken (Kashmir dish)

Ingredients: (serves 4)
Chicken leg boneless -1 Kg
Mustard oil – 30 ml

Ginger paste- 10 gm
Garlic paste – 10 gm
Black cumin crushed – 10gm
Lemon juice – 10 ml
Kashimiri mirch – 15 gm
Garam masala – 10 gm
Turmeric powder- 10 gm
Salt to taste
 Method:
- Wash and clean the boneless chicken
- Cut into dices by 2”x2.5”
- Add ginger and garlic paste
-Add salt, lemon juice, turmeric and keep aside for 15 minutes
-Remove water from marinated chicken and add rest of the spices and oil
-Keep it aside for at least 2 hours
-Meanwhile set fir in Tandoor or BBQ
-Take BBQ skewers and place chicken tikka in it and cook properly for 10-12 minutes.
- Keep basting and rotating till the chicken is cooked
-Serve hot with mint sauce and sliced

 pic courtesy:http://flutterinclutter.com/wp-content/uploads/2014/07/7-final1.jpg

Recipe: Kashmiri Seekh Kebab

Ingredients (4 serves)
Lamb bone less – 1 Kg
Saffron -1gm

Turmeric powder- 5gm
Kashmiri mirch power -20 gm
Aniseed powder – 10 gm
Black cumin – 10 gm
Green Coriander -10 gm
Onion -100 gm
Egg – 2 no
Mustard oil -30 ml
Garam Masala – 10 gm
Salt to taste
Method:
-Cut mutton boneless into small pieces after washing it
-Add saffron and the remainder of the spices and herb, except eggs, salt and chili powder
-Mix well and pass through meat mince machine, twice
-Add eggs and mix well
-Add salt and chili powder as per taste
-Put it on BBQ skewer evenly with wet hands
-Cook properly on low heat for 8-10 minutes
-Serve with mint sauce and sliced onion.

 pic courtesy:https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiBzzfWnnT8yz3R5xqa59_NzgsQaPlKd1a3iwxBHParRDT5cYVTgVQi7AFaoZvppMp5jQzJx8VnupQtH75Wlg0TgLANmIWvPB2dO_n6Nk7nrUNXpE71QOo1guKNXZRhvbq3d9WywfOx21Zn/s1600/baked+chicken+kebab.jpg

Tuesday, October 7, 2014

Rista –Recipe

(A delicious main course item)
Preparation: 30 minutes
Cooking time: 30 minutes
Serves: Four
Ingredients:
-750 gm mutton minces with 130gm fat 
-1/2 turmeric powder
-6 tbsp soaked, strained and ground Kashmiri red chilies
-1 stick cinnamon
-3 cloves
-1tbsp fried shallot paste
-3 big black cardamoms
-5 small green cardamoms
-4tbsps saffron water
-4 tbsps ghee
-Salt to taste
Anise seed for garnishing
Recipe:
-Mash the mince in a mixer and shape into balls
-Boil in a pan with water enough to cover the mince balls
-Cook for 10 minutes till the mince balls rise to the surface of the water
-Add turmeric, chili paste, clovers, cinnamon, black and green cardamoms, fried shallot paste and saffron water.
-Cook for 4-5 minutes till gravy thickens
-Add salt to taste
-Heat ghee in a separate pan, add to the mince gravy and close with a tight lid for 2 minutes.
-Garnish with anise seed and serve hot.

 pic courtesy:http://paradisekashmir.net//wp-content/uploads/2014/04/rista.jpg