(It’s really mouth-watering)
Ingredients:
3-4 -Raw crabs
4-Potatoes
2-Onions (finely chopped)
2tbsp-turmeric paste
2tbsp-chili paste
1 tbsp- ginger paste
1 tbsp-garlic paste
Bay leaves,
½ tbsp Garam masala,
Oil
2tbsp- ghee
Salt to taste
Preparation:
Clean the Crabs well and remove the hard shell. Mix turmeric, salt and fry, before keeping
aside.
In the same pan, fry the potatoes and keep aside.
In pan heat ghee, add bay leaves and garam masala. Stir and fry for a few seconds, add onions
and stir.
Add all the pastes, salt and cook until the colour changes. Mix a little water fry and add two cups of
water. Cover on simmer until potatoes
get cooked. Garnish with chopped coriander leaves and serve hot.
pic courtesy:https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjOGoDUOFbgR5PstOQT0_RNCMPJbE7-Z_yJ53P8S7EFvPJSl17hYS7S68WKDxxuzvAKxYZjzrhnFtvoRTvfDW6iNNxUiNv3y6jr0IH6zQFkU5BhE1SRd4Ronym6ZgWhA8d3AbDtjqrVxnU-/s1600/crab+Panang+by+Elra%2527s+Cooking.jpg