Palak-Mushroom soup

(A great mix of healthy greens with ingredients is liked by everyone)

Ingredients:

Chopped Palak (Spinach) ½ kg

Cut Mushroom – 2 cups

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Onion- 1 small

Bay leaf-1

Garlic bubbles-2

Butter – 1 small cube

Water -3 cups

Cream or mayonnaise (Optional)

Black pepper crushed

Small Cubes of Paneer -06

Salt to taste

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 Method:

-Wash Spinach with hot water and the cut nicely

-Heat butter in a sauce pan on high flame and fry paneer in it.  Take it out when brown

-Now fry bay leaf for some seconds

-While bay leaf is being fried, add garlic and let it get browned. Flame should be low

-Boil mushrooms in another pan. 

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-Fry the onion.  While the process is on, add chopped spinach

-Stir it continuous and add black pepper and salt.

-Now add water and boil the entire mixture.

-Take it off the fire and keep it to get cool.  Blend it nicely in a mixer.

-The soup should be thick.  Add mushroom and paneer to it.

-Put on flames for some time

-Now, it is ready.  Add graded cheese and top it nicely with some cream or mayonnaise.

-Its ready to serve.

 pic courtesy:http://www.spiceindiaonline.com/wp-content/uploads/DSCN2747.JPG