Preparation time: 15 minutes
Serve: 5 to 6
Ingredients
Soaked
Chickpeas (Kabuli Chana) - 250 gm
Lemon
Juice: 2-3 tbsp
Tahini
02tbsp
Crushed
garlic- 02 cloves
Salt
to taste
Olive
oil 3 tbsp
Preparation:
-Combine
all ingredients in blender. Add ¼ cup of
water.
-Blend
for 3-5 minutes on low until thoroughly mixed and smooth.
-Place
in serving bowl and create a shallow well in the center of the hummus
-Add
a small amount (1-2 tbsps) of olive oil in the well.
Serve
immediately with fresh pita bread, lavash or falafel. Cover and refrigerate.
pic courtesy:http://www.culicurious.com/wp-content/uploads/2013/04/Southwestern-Hummus-Recipe-2.jpg
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