Monday, November 24, 2014

Hummus – Recipe

Preparation time: 15 minutes
Serve: 5 to 6
Ingredients
Soaked Chickpeas (Kabuli Chana) - 250 gm
Lemon Juice: 2-3 tbsp
Tahini 02tbsp

Crushed garlic- 02 cloves
Salt to taste
Olive oil 3 tbsp
Preparation:
-Combine all ingredients in blender.  Add ¼ cup of water.
-Blend for 3-5 minutes on low until thoroughly mixed and smooth.
-Place in serving bowl and create a shallow well in the center of the hummus
-Add a small amount (1-2 tbsps) of olive oil in the well.
Serve immediately with fresh pita bread, lavash or falafel.  Cover and refrigerate.

 pic courtesy:http://www.culicurious.com/wp-content/uploads/2013/04/Southwestern-Hummus-Recipe-2.jpg

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