Konkani Egg curry: Recipe

(This egg delicacy is something different)

Ingredients:

Eggs-04

Finely chopped Onion-1/2 Cup

Blenched and skin removed medium sized Tomatoes -3-4

Chopped Ginger-1tsp

Chopped Garic-1tsp

Red Chili powder-1tsp

Curry leaves-4-5

Mustard seeds-1tsp

Coriander leaves -4-5

Oil -1 tbsp

Salt to taste

Garam Masala-1tsp

Coriander seeds -1tsp

Cumin seeds-1tsp

Poppy seeds-1tsp

Cloves -3-4

Cinnamon -1stick

Recipe:

-Heat the oil and add mustard seeds. When they start popping, add curry leaves. 

-Add ginger, Garlic, onions.  Add half of the spice powder, salt Chili powder.

-Chop the tomatoes and add it to the onions and fry till the tomatoes become a paste.

-Add half cup of water and cook for a minute.

- Break the eggs and add it to the curry.

-Add the remaining spice powder, close the lid and let it be. 

-Add chopped coriander leaves and serve hot with chapatti.

 pic courtesy:https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgqALqPo4DPSldRokRhj4Yy1uODGiK67nI2eY0HNioB7CeUp8flMFvQOpSUshYX3DevZZl2OdwGqxXHpy9dlvGX4iK5wHp3GeT3MA1fWwxwXhQtiogvOeeNA3inxZzjuHDwbETYGTyDlS6b/s200/Anda+Malpua+006.jpg