Mutton Stew

(It’s a simple recipe; an amateur cook can prepare it.)

You may also like to have Mustard Chicken

Also taste Chicken Pulao

Ingredients:
 Fresh Mutton –01 Kg

Coarsely chopped onions-04

Finely chopped garlic: 01 tbsp

Badi Elaichi: 02

Cinnamon stick -02

Pepper corns: 8-10

Bay leaves: 2-3

Ghee: Two tablespoons

Salt to taste

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Also taste Gosht Dum Biryani

 

 Preparation:

-Wash the mutton and put it in a pressure cooker, along with all the ingredients and spices except Ghee.

-Add 1.50 glass of water, put the lid and pressure cook on slow flame for 12 minutes.  Switch off the flame and open the lid when it cools down.  Check if mutton is done and the onions have turned into thick paste, clinging to the meat with gay abundance. If there is extra water left, let it evaporate on slow flame. 

-Add Desi (pure) ghee just before serving and enjoy the exotic aroma and amazing taste.

-Serve with Rice or Chapatti.

pic courtesy:http://www.selectmyrestaurant.com/img/restaurant/9648/karim39s-31.jpg