Monday, November 3, 2014

Cheesy Pasta: Recipe

(It is hot favourite of teens as well as many others)
Ingredients

-One Packet Penne
-Red capsicum and yellow capsicum – one each
-Corn flour or plain flour (Maida) - 2tsp
-Cheese Cub -1
-Dried oregano and dried thyme-1 tsp
-Dry red chili (Paprika)
-Sweet Cornboiled-1 Cob
-Salt and black pepper powder to taste
-Broccoli- three florets
-Butter-1tbsp
-Big cloves of grated garlic-4
-Milk 2 cups.
Preparation:
For White Sauce
-Heat Butter in a pan.  Add grated garlic and sauté for a minute
-Once it is done, add the corn flour and sauté for a brief while
-Add Milk and stir it continuously to avoid lumps
-Once the mixture starts thickening, add oregano, thyme, salt, pepper powder and red chili flakes.
-Add grated cheese.
-Keep this sauce aside.
For the Vegetables:
-Boil peppers sweet corns and broccoli together with little salt.
-Don’t over boil the vegetables.  It should be crunchy.
For the Pasta and to serve:
-Boil the pasta as per the instructions on the packet
-Put the sauce back on flame
-Add all the boiled vegetables and the boiled pasta
-At the time of serving you can add more cheese
-Serve hot.
 pic courtesy:http://www.greenstraightup.com/wp-content/uploads/2012/11/broccoli-butternut-squash-eggplant-tomato.jpg


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