Mix vegetable curry/Labra – A Typical Bengali veg. delight.

Ingredients:

-2 Tbsp Vegetable oil

-1.5tsp Sugar,

Also taste Gobi Korma

Also taste Penang laksa

-1 bay leaf

-1/4 tsp of spice power (five spices)

-3tbsp minced Ginger

-1/2 tsp turmeric

-2 tsp cumin powder

-Salt to taste

-¾ cup chopped tomatoes

½ cup water

-250 gm cubed Potatoes

-1.25 cup of sweet potato (peeled and cubed)

-2 cups of cauliflower (cut into florets)

-1 cup green beans (sliced)

-2 cups of eggplant (cubed)

-3tbsp red chili paste

-1/4 cup of cooked green peas,

-1/2 tsp garam masala

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Recipe:

-Heat oil and add sugar.  Fry for few seconds. Lower heat and add bay leaf and the five spices.

-Cook for few seconds.  Add ginger, turmeric, cumin and Salt.

-Stir and add the tomatoes and water. Add potatoes, Sweet potatoes and cover and simmer for 15 minutes.  Add cauliflower, beans, eggplant and red chili paste.

You will also like to eat Spinach Palak Curry
 

-Summer and cover for 10 minute. Reduce heat again and uncovers and simmer for a further 10 minutes.  Sprinkle hot water over the vegetables if they start to stick but be careful because you want sauce that sticks to the vegetables.

-Stir in the peas and simmer, covered until the vegetables are all cooked right through.  Remove from heat and blend in the garam masala.

 pic courtesy:http://upload.wikimedia.org/wikipedia/commons/e/ee/Vegetables_Curry_-_Kolkata_2011-02-24_1725.JPG