(It
is a creamy mouthwatering Awadhi dessert)
Preparation time: 15 minutes
Cooking time 20 minutes
Serve 08
Milk 1 liter
Basmati Rice-100 gm
Sugar 175 gm
Cardamom powder -1/2 tsp
Almond slivers-1tbsp
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-Soak the rice in water for half an hour and grind to a smooth past.
-Bring the milk to a boil in a heavy bottomed pan and add the rice
paste.
-Simmer the milk till it thickens taking care to stir continuously. Add the sugar and cook for 2 minutes.
-Add the cardamom powder and remove from fire.
-Cool and serve in earthen bowls (Sakora) garnished
with almond slivers and sliver leafpic courtesy:http://im.rediff.com/getahead/2010/nov/01recipe2.jpg
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