Spinach (Palak) Curry- Recipe

(One for the health conscious guys)

Ingredients:

Also tatse Gobi Korma

-One bunch of Spinach, washed and chopped

-2 Chopped onions

-1 chopped Tomato

-Garlic

-1/2 sp Cumin seeds

-1/2 tsp turmeric powder

-2 tsp chili powder

-1 tsp coriander powder

½ tsp garam masala powder

-2 tbsp yogurt

-2tbs oil

-Salt to taste.

Also taste Rajma Burger

Preparation:

-Make a paste of onions, tomatoes and garlic.

-Whip the spinach in the blender and keep aside

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-Heat oil in a pan, fry the cumin seeds and add the paste prepared earlier,

-Cover and cook till the gravy is thick, then mix the spice powders and salt and stir well.

-Now add the spinach puree, reduce the heat and cook for 10 minutes.

-Switch off the flame and add yogurt and mix well.

pic courtesy:https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiwWJfY2rvUBLpjqWm30RTw7mhSrEATAc9PXEu781Vis4HD1zjZdziSiZhLg2hzSGWi4z2oAnnHfQzXbsIVltBygtFuNIj-7-OwT3tHXVHINualemqJ5nep-oyLtE0wOL6IyyUHNiOJYbgZ/s1600/DSC04947.JPG