Kesar Milk Badam

(It is a delicious sweet dish)

Ingredients;

Almond-100 gm

Also taste Phirni dessert

Also taste Instant Jalebis – syrup soaked fried spirals

Pistas finely chopped-50 gm

Milk – 1 liter

Sugar to taste

Powdered cardamom

Pinch of Saffron (Kesar)

Rose petals -5-6

Cream- 1 tbsp

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Preparation:

-Boil the milk for some time and let it thick.

-Along with it, grind the almonds and pistas.  When it’s powdered, add cream to it to prepare a paste.  Allow almonds to soak milk so that these are soft.

-Add sugar, powdered cardamom and rose petals.  The paste has to be blended well.

-Take the heated milk and mix the stuff in it. Shake it for some time.

-Keep in refrigerate before serving.

-Sprinkle saffron over it and serve cool for better taste.

 pic courtesy:http://images.mapsofindia.com/my-india/2013/05/badam-milk-665x443.jpg