(It is really mouth
water and easy to prepare, must try it)
Ingredients:
-1 cup whole wheat
flour
-1 cup flour
-1 tsp baking power
-1 tsp baking soda
-1 tsp cinnamon
-1/2 cup unsalted
butter
-1/2 cup granulated
sugar
-1/2 cup dark brown
sugar
-1 egg highly beaten
-1cup yogurt
Recipe:
-Preheat oven to 450
F. Grease and dust muffin cups and set
aside
-Mix together flours,
baking powder, baking soda, salt and cinnamon and set aside.
-In a separate bowl
add the cream, butter, the granulated sugar and ¼ cup of the brown sugar.
Beat until
fluffy. Add the egg and mix well.
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-Mix the buttermilk
gently. Stir in the dry ingredients and
fold in the apple chunks.
-Divide the batter
evenly among the prepared muffin cups, sprinkling the remaining ¼ cup brown
sugar on top. Bake for 10 minutes, turn
the heat down to 400F and bake for an additional 5 to 8 minutes or until a
toothpick inserted into the center of a muffin comes out clean.
-Cool the muffins for
then turn them out onto a wire rack to cool completely.
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