Showing posts with label Soups. Show all posts
Showing posts with label Soups. Show all posts

Saturday, November 1, 2014

Palak-Mushroom soup

(A great mix of healthy greens with ingredients is liked by everyone)
Ingredients:
Chopped Palak (Spinach) ½ kg
Cut Mushroom – 2 cups

You may also like to taste Penang laksa
 
Bay leaf-1
Garlic bubbles-2
Butter – 1 small cube
Water -3 cups
Cream or mayonnaise (Optional)
Black pepper crushed
Small Cubes of Paneer -06
Salt to taste


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 Method:
-Wash Spinach with hot water and the cut nicely
-Heat butter in a sauce pan on high flame and fry paneer in it.  Take it out when brown
-Now fry bay leaf for some seconds
-While bay leaf is being fried, add garlic and let it get browned. Flame should be low
-Boil mushrooms in another pan. 

You may also like to taste Rajma Burger
 
-Fry the onion.  While the process is on, add chopped spinach
-Stir it continuous and add black pepper and salt.
-Now add water and boil the entire mixture.
-Take it off the fire and keep it to get cool.  Blend it nicely in a mixer.
-The soup should be thick.  Add mushroom and paneer to it.
-Put on flames for some time
-Now, it is ready.  Add graded cheese and top it nicely with some cream or mayonnaise.
-Its ready to serve.
 pic courtesy:http://www.spiceindiaonline.com/wp-content/uploads/DSCN2747.JPG