Mushroom & Spinach Lasagna – Recipe

(It’s testy and healthy vegetarian lasagna)

Preparation time: 10 minutes

Cooking time: 30 minutes

Serves: 04

Ingredients:

Olive oil-1tbsp

Crushed garlic clove-01

Sliced mushrooms-250 gm

Chopped thyme leaves-1tsp

Spinach-200 gm

Light soft cheese-300g

Grated Parmeasn-4tbsp

Lasagna sheets-06

Preparation Method:

-Heat Oven to 200C. 

-Heat the oil in a large frying pan, add garlic and fry for till it is done.

-Add mushrooms and thyme cook till it start to soften.

-Mix in the spinach and stir until the heat of the pan wilts the leaves.

-Remove from flame and stir in the soft cheese, 1tbsp of the Parmesan and some seasoning.

-Put 1/4^th of the spinach mix on the bottom of a medium sized backing dish, lay 2 pasta sheets on to, then repeat until all the pasta is used.  Finish with final quarter of the spinach mix, sprinkle over the rest of the Parmesan, and then bake for 35 minutes until golden and the pasta are tender.

-Serve hot.

pic courtesy:http://www.seriouseats.com/images/2012/10/20121010-vegetarian-lasagna-spinach-mushroom-.jpg