(It’s a
Kashimir delicacy and integral part of the Waazwan)
Preparation time: 15 minutes
Cooking time: 25 minutes
Serves: 04
Ingredients (for Lotus Stem)
- Lotus Stem cut and cleaned-200 gm
-Hot water-500 ml
-Black Cardmom-1 big
-Cinnamon-1stick
-Small green cardmom-02
-Ginger powder-1/4 tsp
-Fennel-1/2 Tsp
-Curd-1 big cup
-Small stick Cinnamon-1
-Anise seed-1/4 Tsp
-Dried crushed Mini leaves-1/4 tsp
Salt to taste
Water-1/4 Cup
Ghee-2 tbsp
Preparation:
-Boil the cut and cleaned lotus stem with black and green cardamom,
cinnamon, ginger power and fennel. Cook till tender
-In another pan heat curd on low flame whisking continuously to stop the
curd from splitting.
-Add the cinnamon, anise seed, dried mint, salt and water.
-Add the cooked lotus stem to the curd mixture and cook for 05 minutes
with little water.
-Heat ghee in a separate pan and when hot pour into the curd mixture
covering it with a lid immediately.
-Garnish with coriander leaves and serve with chapatti.
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