(Jeera
rice is in itself a mouth-water dish but adding Cashew (Kaju) to it entirely
changes its flavour. Please try)
Ingredients:
Rice (Basmati) -2 cups
Ginger-Garlic paste-1tbsp
Tamarind (Imli) paste -1tbsp
Onion-1
Black salt (to taste)
Ghee/Butter or cooking oil, as per choice
Cashew nuts-100 gm
Cloves-2
Cardamom pods-2
Jeera-2Tbsp
Cashew nut paste-5tbsp
Preparation:
-Clean the rice soak in water. Wait for 20 minutes’
-Meanwhile heat oil/butter ghee in a different pan. Add Jeera to it and
keep the gas on low flame.
-Add sliced onion and add tamarind, ginger and garlic paste, Keep frying
for some time. Then add cashew paste.
-After it is done, add dry cloves and cardamom pods. Fry it for a minute. Also add salt in a quantity that it’s sufficient
for the rice as well.
-Add water and mix it well. Bring
it to boil and then close the lid of the pan and wait for the water to dry.
-While the rice is being cooked take butter in a small pan and heat
it. Soon add cashew nuts to it and fry
it. Wait till it turns light golden.
-Take out the fully done rice in a bowl and garnish it with fried cashew
nuts.
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