Egg Pakora

Ingredients:

-4 Boiled eggs

-1Table spoon of dried mango powder (Amchoor)

-2 tbsp of chili flakes

 

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-1/2 table spoon of ginger and garlic paste

-1 tbsp black pepper powder

-1 tbsp chicken or meat masala

-2 cups of basen (gram flour)

-Oil for frying

-Salt to taste

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Preparation:

-Heat the Oil on high flames for five minutes

-Add water in basen to make a paste

-Add chili flakes, ginger- garlic paste and salt to it

-Mix it thoroughly and add black pepper powder, chicken/meat masala

-Mix the batter again.  Soon put eggs in the stuff and coat the material nicely on it

-Soon deep fry coated eggs and let them turn golden brown

-Take out soon and cut it into pieces

-Sprinkle some masala over it

-Serve it with mint chutney to enhance its taste.

You may also like to taste : Masala Idlis

pic courtesy:https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiU70l7wuFpvpDhFejVL-jDLWn6lZupbmZnnSA-oYBhhy3EfBuw_e1wrZ_5i74VXZg_6CfzZZiXYYPjQy4U5tH9H4eL5-hHnTFXvOAhqJwoFWvvyqdgzgDHKo_0I7PIKwD0lBJkp6T-L-HW/s1600/3149980916_d4ea1a5e8d.jpg