(This
egg delicacy is something different)
Ingredients:
Eggs-04
Finely chopped Onion-1/2 Cup
Blenched and skin removed medium sized Tomatoes -3-4
Chopped Ginger-1tsp
Chopped Garic-1tsp
Red Chili powder-1tsp
Curry leaves-4-5
Mustard seeds-1tsp
Coriander leaves -4-5
Oil -1 tbsp
Salt to taste
Garam Masala-1tsp
Coriander seeds -1tsp
Cumin seeds-1tsp
Poppy seeds-1tsp
Cloves -3-4
Cinnamon -1stick
Recipe:
-Heat the oil and add mustard seeds. When they start popping, add curry
leaves.
-Add ginger, Garlic, onions. Add
half of the spice powder, salt Chili powder.
-Chop the tomatoes and add it to the onions and fry till the tomatoes
become a paste.
-Add half cup of water and cook for a minute.
- Break the eggs and add it to the curry.
-Add the remaining spice powder, close the lid and let it be.
-Add chopped coriander leaves and serve hot with chapatti.
