(It is a delicious sweet
dish)
Ingredients;
Milk – 1
liter
Sugar to
taste
Powdered
cardamom
Pinch of
Saffron (Kesar)
Rose petals
-5-6
Cream- 1 tbsp
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Preparation:
-Boil the
milk for some time and let it thick.
-Along with
it, grind the almonds and pistas. When
it’s powdered, add cream to it to prepare a paste. Allow almonds to soak milk so that these are
soft.
-Add sugar,
powdered cardamom and rose petals. The
paste has to be blended well.
-Take the
heated milk and mix the stuff in it. Shake it for some time.
-Keep in
refrigerate before serving.
-Sprinkle
saffron over it and serve cool for better taste.
