Chicken Pulao –recipe

(It’s easy to prepare and delicious to eat)

Ingredients:

Onions-04

Tomatoes-03

Cardmamoms-06

Cloves -06

You should also taste Gosht Dum Biryani
 

Water – 04 cups

Cinnamon sticks – 03

Turmeric powder -02 tbsp

Chicken bouillon cubes -04

Oil – 1tbsp

Rice – 02 cups

Peas -250 gm

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 Preparation:

-Put one tablespoon of oil in a pan, fry cinnamon sticks and cloves for a bit.

-Add the cardamoms and onions and fry the onions till they become transparent.

-Add the tomatoes and fry for a bit before adding the bouillon cubes.  Fry till they mix well with all the ingredients.

You should also taste Hyderabadi Mutton Biryani

-Now wash the rice and add turmeric powder to it. Add this rice to the pan slowly and stir all the while. Mix this well and add the water and the peas.  Cover the pan and wait till the water gets dried and the rice is ready.

-Serve with chicken curry or vegetable raita.

pic courtesy:http://delightdishes.com/wp-content/uploads/2014/04/chicken-pulao.jpg

Gobi Korma

Ingredients:

Cauliflower 1 (medium)

1 Onion boiled and cut

Ginger paste 1 tsp

Coriander powder ½ tsp

Chili powder ½ tsp

Also taste Mix vegetable curry/labra - A Typical Veg. Bengali delight

Also taste Spinach Palak Curry

 Garam Masala ½ tsp

Raisin 1 tbsp

Cashew paste 1.5 tbsp

Coconut milk ½ cup

Salt and sugar to taste

Oil 25 ml

Ghee 1 tsp

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Method:

Dice the Cauliflower.   Heat the oil in a pan/Kadhai and fry the Cauliflower after coating them with turmeric.  Then add onion, ginger paste, chili and coriander in that oil and fry.  Once the oil separates from the spice, add cashew paste, raisin, sugar and salt and fry.  Add coconut milk and water in the end.  Once the cauliflower is soft, add the garam masala and ghee and serve it. You can also add a dollop 

pic courtesy:http://i.ytimg.com/vi/CX8jZm1Z74I/hqdefault.jpg

Recipe: Delicious Apple Pancakes

(It’s easy to prepare and delicious to eat)

Ingredients:

-½ cup plain flour

-1/2 cup corn flour

-3/4 cup milk

2 tbsp melted butter

Salt to taste

For the apple filing:

4 big apples, peeled and chopped into small cubes

2 tbsp butter

4 tbsp brown sugar

½ tbsp cinnamon powder

2 tbsp honey (optional)

Walnuts for garnish

Method:

For the pancakes – Mix flour, corn flour, milk, salt and ½ cup water making a batter.

 Drizzle a little butter in a non-stick pan and pour a small amount of batter (approximately 2 tbsp) in the pan.  Flip the pancake to the other side once golden-brown cooking both side. Prepare the rest the same way.

For the filling: Melt the butter in a pan and add apples, sugar and cinnamon powder. Cook till the apples are soft and well coated.

To serve: Spoon the apples filling on each pancake and drizzle some honey and walnuts on top. You can also serve with Vanilla ice-cream for some extra brownie points.

 pic courtesy:http://littlebittybakes.files.wordpress.com/2012/10/apple-cinnamon-pumpkin-pancakes-stack.jpg

Recipe: Mango Banana Smoothie

Ingredients:

Chilled Mangoes -2 cups

Bananas – 2 pcs

Yoghut-1 cup

Ice Cubes – ½ cup

Vanilla-1tsp

Dash of cinnamon and nutmeg

 Method:

In a blender container combine Mango, Banana, yoghurt, Ice cubes, Vanilla, Cinnamon and nutmeg.  Blend until smooth.

pic courtesy:http://www.lifetasteslikefood.com/wp-content/uploads/2011/08/mango-smoothie.jpg

Recipe: Mango Panna Cotta

Ingredients:

Cooking cream-400 ml

Milk -250 ml

Vanilla essence -5ml

Sugar – 6tbsp

Gelatin-1 strip

Cold water – 45 ml

For Mango Puree:

Ripe Mango, Sugar

Method of Preparation:

In a saucepan, gentle heat the cream, milk, vanilla and sugar until well dissolved.  Do not boil.  In a bowl, sprinkle the gelatin over the cold water. Allow to bloom for 5minutes.  Add a bit of the hot cream mixture to the gelatin and stir to melt completely.  Stir in the remaining of the cream mixture and blend well.  Pour into 12 small 60 ml (1/4 cup) capacity ramekins and refrigerate for at least 3 hours.  Meanwhile, prepare the Mango puree. Peel, pit and cut the mango into pieces.  In a food processor, puree the Mango with the sugar until it is smooth.  Set aside.  Once the Panna cottais set remove from the refrigerator and gently spoon a small hole in the centre.

 pic courtesy:https://c2.staticflickr.com/6/5099/5488323022_85fc9b9620_z.jpg

Recipe: Aloo Gosht

(The dish that got Karim’s going)

Preparation time: 15 minutes

Cooking time: 1 hour

Serves: 4

Ingredients:

1 Cup clarified butter

1 Kg Mutton

1 Cup Curd

1 tablespoon Black Pepper

1 table spoon Cumin seeds powder

1 table spoon Red chili power

2 table spoon Coriander Power

8 Small Cardamoms

Half tablespoon of Turmeric

1 tablespoon onion-garlic paste

10 pieces of Clovers

Salt to taste

1 tablespoon of finely cut ginger

4 tablespoon of finely cut ginger

4 tablespoon of fried onions

½ tablespoon cardamom pieces

2 cups cut potatoes

½ tablespoon garam Masala

Method:

-Heat ghee in a pan and add the mutton, curd, black pepper, cumin seeds, red chili powder, small pieces of cardamom, cloves, coriander power, turmeric, onion-garlic paste, ginger and salt to taste.

-Cover the pan with a lid and cook it for 5 minutes.

-Add fried onions, cardamom, cut potatoes and add garam masala.  Let it cook for another 45 minutes with the lid put on.

-Garnish with coriander leaves and serve hot.

 pic courtesy:https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgxH4KbdNbyIoX3H2dPmxAWgVGmHOHfyu5qlVMMkVSqdxIknSpOUbET4azsLG7t94qFMlOyNxshj7kr6Zpk41Qv4thenRxeepaOl7YW_L2EUnCko6FjwsaVsBWmQLdgIXokr5owEzdSxeU/s1600/IM003232.JPG

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