Recipe – Sub sandwich

(It’s healthy and alluring breakfast)

Preparation time: 10 minutes

Serves: 05

Ingredients:

Small burger buns- 05

Chicken Salami -10

Lettuce leaves – 01 bunch

Tomato slices -10

Mayonnaise mustard sauce

Black olives: 10

Sauteed peas- ½ cup

Baked baby potatoes

Recipe:

-Cut the bun into halves leaving in joined at one end.

-Put a lettuce leaf, two tomato slices, two chicken salamis, two olives sliced fine and top it with mustard sauce and mayonnaise

-This can be accompanied by some sautéed peas and baked by potatoes

 pic courtesy:http://www.poorgirleatswell.com/site/wp-content/uploads/2013/04/chipotle-mushroom-sub-1.jpg

Making a perfect ‘Bhatura’

(Here’s the secret recipe to prepare perfect Bhautre)

Ingredients:

-Flour -2 cups

-Sooji-3tbsp

-Yogurt-4tbsp

-Olive oil-1tbsp

-Sugar-1/2 tsp

-Baking Powder-1tsp

Salt to taste

Oil for deep frying

Preparation:

-Combine all the ingredients together into soft dough.  The dough should not be too hard or too soft in touch

-Cover the dough with a wet cloth and keep aside for at least 3 to 4 hours.  Till it sets

-Make lemon sizes balls, put a little oil so it doesn’t stick and roll into thick round shaped rotis. Take care not to make rotis too thick or too thin.

-Heat enough oil for deep frying in a heavy bottomed Karhai.  Once the oil is heat, reduce flame to medium flame; slide the Bhatura into the hot oil.  Using the back of the ladle, press the center and along the edges and it will puff up.

pic courtesy:http://mumbaimornings.files.wordpress.com/2014/04/mumbai-mornings-chhole-bhature.jpg

Grilled cheese pasta sandwich

(It is a nice breakfast to start your day)

Ingredients:

Capsicum -1

Pasta or Macaroni-200 gm

Onion-1

Tomato-1

Black pepper -1tbsp

Salt to taste

Egg-1 (optional)

Mayonnaise-3tbsp

Tartar sauce-2tbsp

Mustard sauce-1tbsp

Bread slices -4

Preparation:

-Boil pasta or macaroni for some time till it gets soften.

-Cut capsicum, onion and tomato and keep in a bowl.  It can also be used raw or fried.

-Add black pepper and salt to it.

-In another pan just stir the egg for some time.

-Mix mayonnaise, tartar sauce and mustard sauce in the egg mixture.

-Now combine everything, including the pasta, and mix it well.

-Now, put a layer of mixture in the bread and put it in the griller.

-Chicken pieces will make the sandwich amazing, if you are non-veg.

-Serve hot with tea or coffee.

 pic courtesy:http://consumerrecipe.conagrafoods.com/uploadedImages/img_6031_3625.jpg

Hyderabadi Mutton Biryani

(It is delicacy from Nizam’s kitchen and a spicy fragrant and colorful variant of Biryani in India)

You may also like to taste Mustard Chicken 

Also try Mutton Curry in mustard oil 

Preparation time: 30 minutes

Cooking time: 45 minutes

Marinade mutton in spices for one night.

Ingredients:

Mutton: 1 Kg

Rice (Basmati):500 gm

Cumin (Jeera):1 tsp

Whole Garam Masala: 2 tbsp

Garam Masala Powder: 2 tbsp

Boiled egg for decoration-02

Rose Water: 01 tbsp

Also taste Gosht Dum Biryani
 
Garlic-ginger paste: 02 tbsp

Golden fried sliced onions: 02 cups

Mint leaves: 01 bunch

Curd – 02 cups

Cashew nuts -50 gm

Turmeric powder: 01 pinch

Saffron: 01 pinch

Coriander leaves: 01 bunch

Salt to taste

Kashmiri red chili powder: 01 tbsp

Oil: 05 tbsp

For news about Dehradun, India and the whole World, please visit Doonspot

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Preparation:

For the Marinade:

-Wash mutton {front leg (raan) or hind leg of a goat is recommended for Biryani}

-Pat dry and add garam masala, salt, ginger-garlic paste, red chili paste, and two cups of curd.  Put it in a clean film plastic bag and keep it in a refrigerator to marinade overnight.

Also taste Chicken Pulao 

For Biryani

-Boil water; add oil, salt and half-cook the rice.

-Next fry thinly sliced onions until golden brown.  Add 1/3 of golden-brown onion to the mutton marination and rest keep aside.

-Now in a Handi (Deep pan) add the marinated mutton on the bottom and top it off with half cooked rice, add mint leaves, coriander leaves and top it up fried onions. 

-In a separate bowl, add some warm milk to soak saffron.  Once the milk soaks the colour of the saffron, add it to the Handi.

-Cover the Handi or pan with airtight lid or add sticky dough to the edges and cover it with a lid.  Cook for 45 minutes.

Also taste Mutton Stew

-Add rose water and garnish with sliced boiled eggs.

-Serve hot with raita and mirchi ka salan

pic courtesy:http://mondaymasala.files.wordpress.com/2009/01/hyderabadi-mutton-biryani1.jpg

Kesar Milk Badam

(It is a delicious sweet dish)

Ingredients;

Almond-100 gm

Also taste Phirni dessert

Also taste Instant Jalebis – syrup soaked fried spirals

Pistas finely chopped-50 gm

Milk – 1 liter

Sugar to taste

Powdered cardamom

Pinch of Saffron (Kesar)

Rose petals -5-6

Cream- 1 tbsp

For news about Dehradun, India and the whole World, please visit Doonspot

For latest jobs - Government and Private, do visit The Jobs Portal

For delicious recipes, please take a look at Khao Piyo Jiyo

For articles on blogging, online money making, funny, games, one-liners, social and political, movies, do visit The Writer

Preparation:

-Boil the milk for some time and let it thick.

-Along with it, grind the almonds and pistas.  When it’s powdered, add cream to it to prepare a paste.  Allow almonds to soak milk so that these are soft.

-Add sugar, powdered cardamom and rose petals.  The paste has to be blended well.

-Take the heated milk and mix the stuff in it. Shake it for some time.

-Keep in refrigerate before serving.

-Sprinkle saffron over it and serve cool for better taste.

 pic courtesy:http://images.mapsofindia.com/my-india/2013/05/badam-milk-665x443.jpg

Mutton Stew

(It’s a simple recipe; an amateur cook can prepare it.)

You may also like to have Mustard Chicken

Also taste Chicken Pulao

Ingredients:
 Fresh Mutton –01 Kg

Coarsely chopped onions-04

Finely chopped garlic: 01 tbsp

Badi Elaichi: 02

Cinnamon stick -02

Pepper corns: 8-10

Bay leaves: 2-3

Ghee: Two tablespoons

Salt to taste

For news about Dehradun, India and the whole World, please visit Doonspot

For latest jobs - Government and Private, do visit The Jobs Portal

For delicious recipes, please take a look at Khao Piyo Jiyo

For articles on blogging, online money making, funny, games, one-liners, social and political, movies, do visit The Writer

Also taste Gosht Dum Biryani

 

 Preparation:

-Wash the mutton and put it in a pressure cooker, along with all the ingredients and spices except Ghee.

-Add 1.50 glass of water, put the lid and pressure cook on slow flame for 12 minutes.  Switch off the flame and open the lid when it cools down.  Check if mutton is done and the onions have turned into thick paste, clinging to the meat with gay abundance. If there is extra water left, let it evaporate on slow flame. 

-Add Desi (pure) ghee just before serving and enjoy the exotic aroma and amazing taste.

-Serve with Rice or Chapatti.

pic courtesy:http://www.selectmyrestaurant.com/img/restaurant/9648/karim39s-31.jpg