Instant Jalebis- Syrup soaked fried spirals.

Preparation time: 15 minutes

Cooking time 30 minute

Serves: 04

You should also taste: Toast with Chilli Cheese

Ingredients: - For Jalebis

Fine Flour (Maida) 1 cup

Yoghurt -1/2 cup

Baking Powder- 1tsp

Orange food colour – One pinch

Desi ghee to deep fry

Ingredients: - for Syrup

Sugar -2 cups

Water – cup

You should also taste Potato Rosti

Method:

-In a Sauce pan put the water and sugar to boil.  Reduce the flame and simmer till one string consistency.  To check consistency, take a drop of slight cooled syrup between Index finger and thumb and press together.  Lightly raise the finger.  If the syrup pulls up as well to get a thread, the syrup is ready. Remove Pan from the flame.

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-Mix well the baking powder into the flour.  Add the yoghurt, food colour and mix well.  Add enough water to make the thick smooth batter.

-Fill the batter in a piping bag or cheese cloth in which a hole around 4 mm diameter has been made.

-Heat a 1” layer of fat or ghee in a shallow flat bottom pan.  The ghee should not be too hot.

-Pipe the batter in circles and cross the circle to ensure that the spiral stays together.  Pipe around 4-5 Jalebis at a time Allow the sizzle to die out a little and turn the Jalebis when firm.  Cook on a low flame till the bubbles die out.  Fry to a light golden brown.

You should also taste Masala Idlis

-Remove the Jalebis to moderately warm syrup and allow the Jalebis to soak the syrup (for approx. 4-5 minutes)

-Serve hot.

 pic courtesy:http://www.globeholidays.net/Asia/India/Northern_India/Media/India_Jalebi_3.jpg

Spinach (Palak) Curry- Recipe

(One for the health conscious guys)

Ingredients:

Also tatse Gobi Korma

-One bunch of Spinach, washed and chopped

-2 Chopped onions

-1 chopped Tomato

-Garlic

-1/2 sp Cumin seeds

-1/2 tsp turmeric powder

-2 tsp chili powder

-1 tsp coriander powder

½ tsp garam masala powder

-2 tbsp yogurt

-2tbs oil

-Salt to taste.

Also taste Rajma Burger

Preparation:

-Make a paste of onions, tomatoes and garlic.

-Whip the spinach in the blender and keep aside

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-Heat oil in a pan, fry the cumin seeds and add the paste prepared earlier,

-Cover and cook till the gravy is thick, then mix the spice powders and salt and stir well.

-Now add the spinach puree, reduce the heat and cook for 10 minutes.

-Switch off the flame and add yogurt and mix well.

pic courtesy:https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiwWJfY2rvUBLpjqWm30RTw7mhSrEATAc9PXEu781Vis4HD1zjZdziSiZhLg2hzSGWi4z2oAnnHfQzXbsIVltBygtFuNIj-7-OwT3tHXVHINualemqJ5nep-oyLtE0wOL6IyyUHNiOJYbgZ/s1600/DSC04947.JPG

Dry Fruit Bars-Recipe

(It is chewy, Nutty and absolutely delicious, apt for a chilly months. )

Ingredients:

-Nuts -1 cup

-Dried fruits (almonds, figs, cherry, etc)-1 cup

-While dates (pitted) 12-15 pieces

You should also taste Instant Jalebis –syrup soaked fried spirals

Preparation:

-Combine the nuts, dried fruit and dates in a food processor. Pulse a few times just to break them up, don’t churn continuously.

You should also taste Toast with Chilli Cheese
 

-When the mixture is completely broken down and balls are formed, beat for 1- 2 minutes

-Put the mixture into a thick Glass bowl with butter paper and press into a firm layer.  Chill for at least an hour or overnight.

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For latest jobs - Government and Private, do visit The Jobs Portal

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-Cut into bars.  Wrap each bar into plastic wrap or wax paper and store in the fridge.

pic courtesy:http://www.bowlofdelicious.com/wp-content/uploads/2014/08/DIY-chewy-granola-bars-1.jpg

Apply cup cakes – Yummy apple delicacy

(It is really mouth water and easy to prepare, must try it)

Ingredients:

-1 cup whole wheat flour

-1 cup flour

-1 tsp baking power

-1 tsp baking soda

-1/4 tsp salt

Also taste: Coffee-chocolate cookies

-1 tsp cinnamon

-1/2 cup unsalted butter

-1/2 cup granulated sugar

-1/2 cup dark brown sugar

-1 egg highly beaten

-1cup yogurt

-2 large apples, peeled, cored and coarsely chopped.

Also taste: Phirni dessert

Recipe:

-Preheat oven to 450 F.  Grease and dust muffin cups and set aside

-Mix together flours, baking powder, baking soda, salt and cinnamon and set aside.

-In a separate bowl add the cream, butter, the granulated sugar and ¼ cup of the brown sugar.

Beat until fluffy.  Add the egg and mix well.

For news about Dehradun, India and the whole World, please visit Doonspot

For latest jobs - Government and Private, do visit The Jobs Portal

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-Mix the buttermilk gently.  Stir in the dry ingredients and fold in the apple chunks.

-Divide the batter evenly among the prepared muffin cups, sprinkling the remaining ¼ cup brown sugar on top.  Bake for 10 minutes, turn the heat down to 400F and bake for an additional 5 to 8 minutes or until a toothpick inserted into the center of a muffin comes out clean.

-Cool the muffins for then turn them out onto a wire rack to cool completely.

 pic courtesy:http://www.chezshuchi.com/images/apple%20muffin1.JPG