Mix vegetable curry/Labra – A Typical Bengali veg. delight.

Ingredients:

-2 Tbsp Vegetable oil

-1.5tsp Sugar,

Also taste Gobi Korma

Also taste Penang laksa

-1 bay leaf

-1/4 tsp of spice power (five spices)

-3tbsp minced Ginger

-1/2 tsp turmeric

-2 tsp cumin powder

-Salt to taste

-¾ cup chopped tomatoes

½ cup water

-250 gm cubed Potatoes

-1.25 cup of sweet potato (peeled and cubed)

-2 cups of cauliflower (cut into florets)

-1 cup green beans (sliced)

-2 cups of eggplant (cubed)

-3tbsp red chili paste

-1/4 cup of cooked green peas,

-1/2 tsp garam masala

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Recipe:

-Heat oil and add sugar.  Fry for few seconds. Lower heat and add bay leaf and the five spices.

-Cook for few seconds.  Add ginger, turmeric, cumin and Salt.

-Stir and add the tomatoes and water. Add potatoes, Sweet potatoes and cover and simmer for 15 minutes.  Add cauliflower, beans, eggplant and red chili paste.

You will also like to eat Spinach Palak Curry
 

-Summer and cover for 10 minute. Reduce heat again and uncovers and simmer for a further 10 minutes.  Sprinkle hot water over the vegetables if they start to stick but be careful because you want sauce that sticks to the vegetables.

-Stir in the peas and simmer, covered until the vegetables are all cooked right through.  Remove from heat and blend in the garam masala.

 pic courtesy:http://upload.wikimedia.org/wikipedia/commons/e/ee/Vegetables_Curry_-_Kolkata_2011-02-24_1725.JPG

Palak-Mushroom soup

(A great mix of healthy greens with ingredients is liked by everyone)

Ingredients:

Chopped Palak (Spinach) ½ kg

Cut Mushroom – 2 cups

You may also like to taste Penang laksa
 

Also taste Mix vegetable curry/labra - A Typical Veg. Bengali delight

Onion- 1 small

Bay leaf-1

Garlic bubbles-2

Butter – 1 small cube

Water -3 cups

Cream or mayonnaise (Optional)

Black pepper crushed

Small Cubes of Paneer -06

Salt to taste

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 Method:

-Wash Spinach with hot water and the cut nicely

-Heat butter in a sauce pan on high flame and fry paneer in it.  Take it out when brown

-Now fry bay leaf for some seconds

-While bay leaf is being fried, add garlic and let it get browned. Flame should be low

-Boil mushrooms in another pan. 

You may also like to taste Rajma Burger
 

-Fry the onion.  While the process is on, add chopped spinach

-Stir it continuous and add black pepper and salt.

-Now add water and boil the entire mixture.

-Take it off the fire and keep it to get cool.  Blend it nicely in a mixer.

-The soup should be thick.  Add mushroom and paneer to it.

-Put on flames for some time

-Now, it is ready.  Add graded cheese and top it nicely with some cream or mayonnaise.

-Its ready to serve.

 pic courtesy:http://www.spiceindiaonline.com/wp-content/uploads/DSCN2747.JPG

Recipe: Pudina Chutney

(It is spicy and testy perfect Chutney for Tandoor or barbecue parties)

Ingredients:

-Mint leaves

-Coriander Leaves

-Ginger

-Green Chili

-Salt to taste

-Chaat Masala

-Curd

-Amchoor Power (Mango powder)

-Jeera power

Preparation:

-Take a bowl and mix curd, Chaat Masala, Amchoor powder and Jeera powder in it.

-In a blender, cut some coriander leaves, mint leaves and green chili and ginger.  Blend it to make a rough paste.

-Add salt to taste and blend the mixture into a smooth paste.

-Add the mixture to the curd. Whisk well.

-Cool it in refrigerator and serve with hot Tandoor veggies or mutton

pic courtesy:http://www.jainrasoi.com/mg/wp-content/uploads/2012/09/pudina-chutney.jpg

Summer Lime Lollies – Recipe

(Its summer special refreshing yet healthy lolly)

Ingredients:-Large regular limes: 5

-Condensed Milk: 1 Can

-Milk: 1 Cup

-Heavy Cream: 1/2 Cup.

Recipe:

-Zest the Lime to get ¾ cup of fresh lime juice.

-Add condensed milk and salt to the mixture and whisk together until thoroughly combined.

-Pour into molds and freeze.

pic courtesy:http://thepinkrosebakerydotcom.files.wordpress.com/2014/07/lime-ginger-ice-lollies-2-the-pink-rose-bakery.jpg?w=620&h=465