Potato Rosti

(It is Indian version of most popular Swiss recipe)

Ingredients:

Boiled and grated potatoes – 2 cups

Olive Oil- 2tbsp

Chopped onion -1/2 cups

You may also like to taste : Egg pakora 
 

You may also like to taste : Toast with Chilli Cheese
Finely chopped green chili-2 tsp

Black pepper powder-1/2 tsp

Salt to Taste

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Method:

-In a bowl mix potatoes, green chilies, salt and pepper.

-Heat oil in a deep pan; add the onion and sauté on a medium flame for 2-3 minutes.

-Add potato mixture to it and mix well and spread it evenly with the help of a Spatula.

-Cover it and cook on medium heat for 3-5 minutes.

-Turn the Rosti upside down and cook other side for 3-5 minutes.

-Serve hot with Pudina Chutney. 

You may also like to taste : Masala Idlis

pic courtesy:http://stupideasypaleo.com/wp-content/uploads/2012/10/photo-443.jpg

Toast with Chilli cheese -Recipe

Ingredients:

Grated cheese – 1 cup

Sliced Green chilies -2

Onion, finely chopped: 1 big

You should also taste Egg pakora

Coriander leaves

Salt to Taste

Black pepper powder ¼ tsp

Bread – 1 load

You should also taste Potato Rosti

Preparation:

-Mix cheese, chilis, onion, coriander leaves black pepper and salt in a bowl.

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-Spread the cheese mixture on a slice of bread

-Bake it in a pre-heated oven at 180 C till cheese melted and the bread it to toasted, approx 5-7 minutes.

-Serve with sauce

 pic courtesy:http://img.priyo.com/files/201408/toast-300.png