Kerala Chicken Curry

(It’s something different)

Ingredients:

-Chicken
Two medium sized onions sliced in pieces

-Tomato (Sliced)

-Potato (cut into medium sizes pieces)

-2 tsp Chicken Masala powder

Also taste Mustard Chicken

Also cook and eat Chicken Pulao 

-1 tsp coriander powder

-1 tsp Kashmiri Chili powder

-1 tsp ginger-garlic paste,

-1 cup thin coconut milk,

-Curry leaves

-3 tbsp coconut oil

-Mustard seeds

-Salt to taste

-1/2 tsp black pepper powder

 -2tbsp yogurt

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 Recipe:

-Clean and cut the Chicken into medium sized pieces and marinate it with Ginger-garlic paste, salt, yogurt, chicken masala powder

-Put it in the Refrigerator for an hour.

-Heat coconut oil in a pan or Kadhai.

-Sputter mustard seeds and sauté the sliced onions and curry leaves till the onions become translucent.

-Simmer the heat; add chili powder, Coriander powder, chicken masala powder, Ginger paste, and Garlic paste and sauté for two minutes.

Also taste Chicken masala (no butter)

-Add the chopped tomato pieces along with little salt and sauté well till the tomatoes are pulpy and mashed.

-Add potato and chicken pieces to the pan and add a cup of water.

-Reduce heat, cover the pan until the chicken is tender and cooked.  The process may take 15-20 minutes depending on the chicken pieces used. While it gets cooked, add coconut milk and stir gently.  

-Cover the cook for another few minutes.

-Garnish with coriander leaves and serve with rice or chapattis.

 pic courtesy:http://keralasrecipes.files.wordpress.com/2012/06/kerala-chicken-curry.jpg

Rajma burger – Recipe

Preparation time: 20 Minutes

Cooking time: 15 minutes

Serves: 4

 

Also taste Rajma curry

Also taste Spicy date rice
Ingredients:

Boiled Kidney Beans (Rajma), mashed-250 gm

Onion finely diced-1/4 cup

Minced garlic -1 clove

Bread crumbs-2tbs

Fresh parsley, chopped-2tbs

Ketchup-1tbsp

Chili powder-1/2 tsp

Curry Powder-1/2 Curry powder

Ground cumin seed -1/4 tsp

Salt -1/4 tsp

Black Pepper Powder -1/4 tsp

Cheese sliced -4 slices

Burger Buns-4

Lettuce leaves, tomato slices, cucumber slices, onion slices and butter as required.

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Preparation:

-In a large bowl combine the mashed kidney beans, onion, garlic, bread crumb, parsley, ketchup, chili powder, curry powder, cumin, salt and pepper.
 

-Mix well and chill for 15 minutes.  Form into burgers and fry in a small amount of oil, or in a nonstick pan with oil, over medium heat.

-Toast a burger bun, spread butter top with lettuce, tomato, cucumber, onion, petty and cheese.

 pic courtesy:https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhS2GRcQL-aXi9XxCT4MbI_r0sibaOL4evEfZBhckgak-HnXRLtWZXRd7IK_PU4wPo5mex292bZ1xIpHmXeuuQ49ZUOk8budYlpccxmZPYtlkjrpVu1DgWarIClw5QYLPqMqBVocgvjqFT6/s1600/rajma+tikki+burger+collage.jpg