Rajma burger – Recipe

Preparation time: 20 Minutes

Cooking time: 15 minutes

Serves: 4

 

Also taste Rajma curry

Also taste Spicy date rice
Ingredients:

Boiled Kidney Beans (Rajma), mashed-250 gm

Onion finely diced-1/4 cup

Minced garlic -1 clove

Bread crumbs-2tbs

Fresh parsley, chopped-2tbs

Ketchup-1tbsp

Chili powder-1/2 tsp

Curry Powder-1/2 Curry powder

Ground cumin seed -1/4 tsp

Salt -1/4 tsp

Black Pepper Powder -1/4 tsp

Cheese sliced -4 slices

Burger Buns-4

Lettuce leaves, tomato slices, cucumber slices, onion slices and butter as required.

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Preparation:

-In a large bowl combine the mashed kidney beans, onion, garlic, bread crumb, parsley, ketchup, chili powder, curry powder, cumin, salt and pepper.
 

-Mix well and chill for 15 minutes.  Form into burgers and fry in a small amount of oil, or in a nonstick pan with oil, over medium heat.

-Toast a burger bun, spread butter top with lettuce, tomato, cucumber, onion, petty and cheese.

 pic courtesy:https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhS2GRcQL-aXi9XxCT4MbI_r0sibaOL4evEfZBhckgak-HnXRLtWZXRd7IK_PU4wPo5mex292bZ1xIpHmXeuuQ49ZUOk8budYlpccxmZPYtlkjrpVu1DgWarIClw5QYLPqMqBVocgvjqFT6/s1600/rajma+tikki+burger+collage.jpg