(This
is a delicious dinner item loved by everyone)
Ingredients:
Potatoes – 900 gm
Water -3/4 cup
Salt to taste
Ghee or oil for deep
frying
Ghee – 1 cup
Finely chopped onion-1 big
Tomato puree-4 tbsp
Curd-150 gm
Hot water-4 tbsp
Masala Power
Clovers-4
Bay leaves-4
Black peppercorns-6
Green cardmolms-4
Brown Cardmom-1
Cinnamon stick-1
Paste:
1- Chopped large onion
-Garlic
2 tbsp-Gingers
Black pepper corns
1-tsp poppy seeds
1-tbsp coriander seeds,
1-tsp cumin seeds
2-dry red chilies
1-tsp turmeric powder,
Ground mace, ground nutmeg
Preparation
method:
-Scrape the potatoes,
prick all over with a form and soak in the water with salt for a couple of
hours.
-Dry the potatoes on a
cloth and heat the ghee/oil. Deep fry
the potatoes until it becomes golden brown. Drain and set aside.
-Heat the ghee in a
flameproof pan and fry onions with all the spices. Grind the past ingredients to a fairly smooth
paste and stir into the onions. Cook for
about 10 minutes, stir in the tomato puree, curd and salt.
-Add the potatoes and hot
water and stir over low heat for five minutes.
-Sprinkle the dum aloo
with pepper and garam masala and cook for few minutes.
-Garnish with coriander
leaves and the dish ready to serve
pic courtesy:https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhNHUnp7jYiQKYCyAEhBqVQ781IrKoVKeR7cEci-O4X1hsHWwjmerJZxUuJhTsY4Il6brFPkPFp1g6tecM-vg_FYkPmksdwQMyIJGFsoHuri2iCQQ-1V-JNIPz9gyJ4oWsqMH4NmgZ1gak/s1600/dumaloo1.JPG
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