Pahaari Aloo Palda –Recipe

(It’s Himachali delicacy easy to prepare giving you mountainous pleasure at home)

Ingredients:

Boiled Potatoes-4

Curd/Yogurt-2 cups

Salt to taste

Turmeric-1/2 tsp

Mustard seeds-1/2 tsp

Mustard oil

Green chilies

Cumin or cumin powder

Preparation:

-Peel the potatoes nicely and cut them equally into large pieces

-In a pan heat mustard oil and put mustard seeds into it

-Add green chilies and cumin seeds or cumin powder. Stir well

-Beat yogurt or curd in a pan till it smoothes.

-After it smells mixed flavour of cumin, mustard, add potatoes to it. Stir it gently

-Now add yogurt or curd in the mixture.  Keep moving it clockwise for a while.

-Garnish with nicely cut coriander leaves and serve hot.

pic courtesy:http://thefoodfairy.files.wordpress.com/2010/11/dsc_7819.jpg