Ingredients:
-Seasonal
vegetables -200 gm
-Japanese soy
sauce -40 ml
-Dossinomoto-3gm
-Chinese
cabbage and bock choi -12gm
-Sake sauce-2
ml
-Olive oil
-1tbsp
-Dark soy
sauce: 2ml
Recipe:
-Ready all
the ingredients and sauté all vegetables in 5 ml oil. Add Soy sauce.
-Add
Dossinomoto sake dark soy sauce and stir fry.
-Serve
hot. You may add scallion to this dish
as well.
pic courtesy: http://www.wagamama.com/~/media/WagamamaGlobal/Food/Main/kare-yasai-itame.png?h=428&la=en-GB&w=558
