Crispy Potato with honey Chili sauce:

Ingredients:

-Cut (Finger) potato-150 gm

-Honey chili sauce: 100 gm

-Scallion stamp -50 gm

-Corn flour -10 gm

Recipe:

-After readying all ingredients, coat the finger cut potato pieces with corn flour and deep fry it.

-Add honey chili sauce to the sauté potatoes.

-Garnish with scallion and serve hot.

 pic courtesy: http://www.chefolicious.com/wp-content/uploads/2011/08/HONEY-CHILLI-POTATOES-300x225.jpg