Mustard Chicken

(It is a Bengali delicacy cooked in mustard oil)

You may also like Mutton Curry in mustard oil

Also taste Mutton Stew

Ingredients:
Skinless chicken thighs and legs- 1 Kg

Mustard oil-3tbsp

Onions (crushed and made into paste) -05 no

Ginger paste-2tbsp

Garlic paste-1 tbsp

Whole green chili (split at the centre)-04 no

Finely chopped big tomato- 01 no

Whole Garam masala (four cloves, four Cardamom pods, Half inch Cardamom stick-broken into

Pieces)-1 tbsp

Black mustard seed paste-1.5 tbsp

White mustard seed paste-4 tbsp

Turmeric -1 pinch

Sugar-1 tbsp

Salt to taste

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Recipe (The dish is best prepared in mustard oil)

-Wash and put the chicken pieces in a big bowl, add the onion, ginger and garlic paste and mix well.  Cover and set it aside for about n hour

-Head the pan, our oil and when it burns, put the sugar and let it char.  It will give a beautiful golden colour to the food.  Add whole garam masala in the oil and let them crackle.  Put the green chilies and fry a little.

-Put the chopped tomatoes, fry over gentle flame for a minute. One the tomatoes form a gravy, put the marinated chicken into the pan.  Keep the flame low and keep on frying.  It would take about 20 minutes. Keep on frying and toss and turn the chicken pieces, till the oil gets separated. Add salt and turmeric.

-When the chicken becomes golden in colour, add half cup of water.  If you feel the gravy is too thick, add a bit more.

Also taste Gosht Dum Biryani

-Cover the pan and let it simmer for about 20 minutes, make sure to toss and turn the chicken pieces in between.  When you feel it is cooked, add the mustard seed paste to the curry and mix it will.  Let it boil for a minute and your dish is ready.

-Garnish with coriander leaves and serve hot with chapattis or rice.

pic courtesy:http://www.mamasstyle.com/wp-content/uploads/2013/11/Honey-Mustard-Chicken-with-Herbs2.jpg