Kalimirch (Black pepper) Chicken

(Less than 30 minutes chicken in creamy sauce flavored with black pepper)

Ingredients:

Chicken breast 500 g

Ginger paste 2 tbsp

Also taste Chicken masala (no butter)

Garlic paste 2 tbsp

Crushed pepper corns 3 tsp

Chopped coriander leaves -4tbsp

Cream 200 ml

Lemon juice 2tsp

Oil

Salt to taste

Also taste  Kerela Chicken curry
 

 Method: Cut the chicken breast into 1” dices. Marinate the pieces with the lemon juice, pepper corns, ginger paste and the garlic paste for 10-12 minutes.  Baste with oil and grill for 3-4 minutes. Turn and baste again and grill for 2 minutes.  Collect the dripping juices in a tray placed underneath. Put the chicken in a pan with the collected juices and the cream and cook for another 3-4 minutes.  Alternatively you could microwave the chicken with the cream for 3-4 minutes.  Remove and garnish with chopped coriander. Serve hot.

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